Step into the kitchen and slow down for an afternoon of flavor, tradition, and hands on learning.

In this immersive salsa workshop, you won’t just watch, you’ll taste, grind, roast, and create alongside us. Over the course of two relaxed, sensory filled hours, you’ll learn the art behind three distinctly different salsas and the techniques that make each one unforgettable.

We’ll begin with a roasted, vibrant salsa made the traditional way in a molcajete, where you’ll feel the texture change as ingredients are hand ground and flavors come alive. You’ll learn how roasting and cooking transform simple ingredients into a deeper, richer salsa with smoky complexity. Then a vibrant fresh salsa, and finally, we’ll explore the world of dried chiles through a bold chile oil based salsa, where you’ll discover how different chiles behave, how their flavors shift from fresh to dried, and how to use them with confidence in your own kitchen.

This is not a rushed class. It’s a hands on experience rooted in skill, flavor, and tradition, designed to help you truly understand the “why” behind each method so you can recreate it at home with ease.

Expect:

• Guided, hands on instruction

• Tastings throughout the class

• Education on fresh vs. dried chiles and flavor profiles

• Traditional techniques using a molcajete

Come hungry to learn, taste, and create. You’ll leave with new skills, a deeper appreciation for real ingredients, and the confidence to make incredible salsa from scratch in your own home.